Organic. Vegan friendly
Only 2-5% of the wines in Châteauneuf-du-Pape are white wine
Area: AOP Châteauneuf-du-Pape
Grapes: 50% Grenache Blanc, 30% Clairette, 10% Bourboulenc & 10% Roussanne (harvested manually)
The wine has a golden color with aromas and flavors of flowers, pear, white fruit and almond. The wine is fresh, fruity and mineral with a creamy character that gives a long aftertaste.
The wine is good with fish in sauce, poultry, carpaccio, cheese and white meat in sauce.
Domaine de la Palud, located south of the city of Orange in the Rhône region, produces Marie-Laure Grangeon top wines with "know-how" handed down from her ancestors. Domaine de la Palud has been in the family since 1841 and before that the vineyard belonged to a Provencal noble family for five centuries. At the vineyard there is still a building (a tower) left from the 14th century.
Marie-Laure Grageon's wines are magnificent examples of what wines from the Châteauneuf-du-Pape district and the Côtes du Rhône have to offer.